Author Archive

One of the most popular fears I’ve seen from cyclists is the fear of riding out on busy roads.  I’ve seen tweets, received e-mails, and had people mention this following our Cycling 360 podcast on Fear.  It’s a valid concern and unfortunately it is something that keeps some people from riding their bikes.  ...
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We’re back with another segment in our “Let’s Talk” series of posts and this time around we’re talking about how you’d explain what it’s like to ride a bike to someone who’s never seen or ridden a bike in their lives. I’ve really been loving the response and comments we get from all of...
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As the #bikeschool Twitter session is growing stronger and stronger we are gaining new students every week, which made me remember about our beloved Yearbook. If you are new to class you may not realise there is a wealth of information on your fellow classmates here at LovingTheBike.com. So please read through all the...
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Last week’s Make it Happen Monday post was all about Living Simply in a not so simple Society and it sure did generate a lot of great feedback.  Some people left comments on the post, but a few others e-mailed me with fantastic personal feelings and their craving for a more simple life.  After...
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David Buscarello – New York, NY “As a kid I rode everywhere in the neighborhood all day every day when weather permitted. Later I delivered newspapers by bike, full set of baskets on my Raleigh Sports 3 speed. Later on got the Raleigh Grand Prix, that was my mode of transport as a teen...
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Corn Syrup and Sweeteners Question: Hi Kelli, I like to sweeten my tea and things like oatmeal with something to help make it taste better to me.  I had been using a little corn syrup but have read a lot of negative things on it.  Can you help me out on what is best...
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Our Loving the Bike friend, Kip Luce has supplied some great winter riding videos to us in the past…and this time he’s back with something that I find absolutely incredible.  Kip is the epitome of a dude who wants to use bikes to do good things for the world.  He’s supplied people in need...
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Doufu anyone?  Not a typo; just a little Loving the Bite trivia.  This week’s key ingredient, tofu, is a staple of Asian cuisine, and just happens to go by “doufu” in China (“tofu” in Japan).  But what’s that got to do with cycling?  We all know that great cycling requires a healthy body –...
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You’ve probably noticed a lot of cyclists out there with these wicked big calves.  They look great and give an impression of pure strength, but do they contribute to providing more power and speed on the bike? My buddy/blog mentor, Wade over at Cycling Tips is one of these dudes with killer calves, and...
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My cycling librarian friend, Krissy is here today to talk about a cycling movie called Ride the Divide.  This is the first one she’s reviewing for us and Krissy will be back again in the future to let us know her opinion on other cycling movies as wel`l.  Krissy is a Library Director who has...
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Simple Living in a Not So Simple Society Is it possible to live “the simple life”?  Better yet….is it possible to live the simple life and be happy?  I pose that question to you, but I’m going to also answer it in my semi-professional opinion. We hear about simplifying our lives all the time….from...
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It’s a staple of almost all athletes’ diets.  The Peanut Butter and Jelly Sandwich. Whether in daily nutrition, pre-training, during training, or recovery, I’m hard-pressed to think of a cyclist who doesn’t rely on them, at least a little.  This week, Loving the Bite’s bringing you a recipe for this old favorite, using whole-food...
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