Cycling Nutrition

Loving the BITE: Veggie Omelet

July 14, 2011
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Loving the BITE: Veggie Omelet

It’s true, I’ve been called a “cheap.” I prefer fabulously frugal.  Every once in awhile, my husband comes home to a dinner omelet.  No other meat source, just good ‘ol eggs, cheese, and vegetables.  I think it’s delicious.  But really, I also love it because eggs (cage-free and organic) are only $0.15-$0.20 each.  And...
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Loving the BITE: Asparagus, Snow Pea, Chicken Stir Fry

July 7, 2011
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Loving the BITE: Asparagus, Snow Pea, Chicken Stir Fry

Asparagus is one of those foods that you absolutely know must be extra-healthy for you just by looking at it.  It looks like it’s ready to defend itself.  And guess what?  When you eat it, it will add to your defenses.  And, it just might make you a better cyclist this week. How?  Keep...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 3 Comments »

Loving the BITE: Cherry Cashew Energy Bars

June 23, 2011
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Loving the BITE: Cherry Cashew Energy Bars

Cherry Cashew Energy Bar By Jenn Sutherland Every athlete has a routine for how to fuel up before, during and after a workout. GUs, gels, Clif bars, shot bloks, bagels, bananas, oatmeal, coffee, copious amounts of peanut butter…an athlete’s fuel regimen is as unique as their stride. But what happens when you can’t eat...
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Posted in Cycling Nutrition, Guest Post, Loving the "Bite" Recipes | 3 Comments »

Cycling Nutrition and Drinks

June 18, 2011
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Question: What are your recommendations for pre, and during-ride nutrition? It seems to me that riding long climbs (like a Tourmalet, etc) or long fast pace sections when you are 90kg is taking more energy than we can provide.  Is there something else we can provide for food/drink or have them stop more frequently?...
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Posted in Ask the Sports Nutritionist, Cycling Nutrition | 1 Comment »

Loving the BITE: Grilled Chicken with Fresh Grape Glaze

June 16, 2011
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Loving the BITE: Grilled Chicken with Fresh Grape Glaze

Maybe I’m being a little selfish. This week’s featured ingredient, grapes, is probably my all-time favorite food. I can’t really think of any food I like more…to me, they are perfect just as they are: a whole-food sweet package of goodness from the earth. Love ‘em, just like ‘em, or not, there’s no denying...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 1 Comment »

Gluten Free, Dairy Free Cyclists

June 11, 2011
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Question: What’s the best pre-race meal for gluten-free, dairy-free, sugar conscious athletes? Also, what’s the best endurance food (on the bike) for same athlete? Kelli’s Answer: Hi Shelly, thanks so much for your question!  Here’s some good pre-training, during training, and recovery foods (all gluten-free, dairy-free, and utilizing different sugars appropriately) – pick what...
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Posted in Ask the Sports Nutritionist, Cycling Nutrition | 2 Comments »

Loving the BITE: Thai Chicken or Thai Tofu

June 2, 2011
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Loving the BITE: Thai Chicken or Thai Tofu

This is one of my all-time favorites.  The meal I often go-to when company’s coming over.  The one I freeze and take to a friend who needs an extra meal.  The one that gets rave reviews, but only takes a few minutes to prepare.  It tastes good, freezes well, and provides some flavor variety. ...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 3 Comments »

Loving the BITE: Great Gaucamole

May 26, 2011
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Loving the BITE: Great Gaucamole

If there’s one thing I know, it’s that cyclists love some good guacamole.  Or, maybe it’s just me (but I don’t think so).  Either way, this week’s feature ingredient, avocados, pack a nutrition punch and give us a great reason to add guacamole to everything.  There’s many great guacamole recipes out there.  Here’s one:...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 6 Comments »

I’m Thankful for Kelli Jennings

May 20, 2011
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I’m Thankful for Kelli Jennings

In all honesty, I’m thankful for the whole Loving the Bike Team. But I wanted to single out our resident Nutrition expert today as my way of thanking her for all the goodness she has brought to our sites. Kelli Jennings and I met almost one year ago exactly.  She was working as a nutrition...
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Posted in Cycling Nutrition, Uncategorized | 11 Comments »

Loving the BITE: Black Beans & Rice w/ Mango

May 19, 2011
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Loving the BITE: Black Beans & Rice w/ Mango

If you’re a Loving the Bite reader, you may be asking yourself, where’s the bean been?  Or, maybe not.  Nevertheless, black beans shine as this week’s highlighted ingredient.  For daily nutrition, not many foods top beans.  They are full of healthy nutrients and contain very few components, if any, that aren’t healthy.  And, while...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 5 Comments »

Loving the BITE: Grilled Pizza with Almond Flour Crust

May 12, 2011
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Loving the BITE: Grilled Pizza with Almond Flour Crust

This week, let’s combine 3 all-time favorites: cycling, the outdoor grill, and pizza.  In that order.  We’ll make a crust that promotes health and energy and doesn’t drag us down.  Then, we’ll bombard our cells with the antioxidants of tomatoes, such as lycopene.  To top it off, we’ll reduce belly fat and bodily inflammation...
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Loving the BITE: Almond Butter Smoothie

May 5, 2011
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Loving the BITE: Almond Butter Smoothie

Wanna improve as a cyclist?  You can gain an edge if you consistently consume a recovery meal or snack.  To recover well after a hard ride, you simply must use fluids, carbs, and protein to replenish hydration and glycogen stores while reducing muscle wasting and damage from free radicals.  Sound tough?  It can be. ...
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Sugar Alternatives for Energy and Hydration

Question: I am using the homebrew sugar formulations (sometimes added to green tea).  I am also trying to wean myself off 1/2 dose adrenalean “lip tonic delivery system” (biorhythm brand- caffeine, hoodia g, synephrine, yohimbe) capsule for energy.

My question is other than juice, can you suggest modifications in lieu of table sugar for energy and hydration.

Answer:

Both raw/organic honey or agave can work great in the homebrew (substitute in the same quantities for the sugar, or to taste), but you do have to shake well in order to make sure they don’t settle out.  Have you tried either of these?  Also, make sure to use at least the minimum amount of salt recommended in the homebrew as the temps rise, you need the sodium replacement if you’re sweating.

Sports Drink Homebrew

Please send us your questions for our Expert Sports Nutritionist, Kelli Jennings to “Ask the Sports Nutritionist“. Kelli Jennings is a Registered Dietitian with a passion for healthy eating, wellness, & sports nutrition. For more information go to www.apexnutritionllc.com.

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