Cycling Nutrition

Asparagus is one of those foods that you absolutely know must be extra-healthy for you just by looking at it.  It looks like it’s ready to defend itself.  And guess what?  When you eat it, it will add to your defenses.  And, it just might make you a better cyclist this week. How?  Keep...
Read more »

Cherry Cashew Energy Bar By Jenn Sutherland Every athlete has a routine for how to fuel up before, during and after a workout. GUs, gels, Clif bars, shot bloks, bagels, bananas, oatmeal, coffee, copious amounts of peanut butter…an athlete’s fuel regimen is as unique as their stride. But what happens when you can’t eat...
Read more »

Question: What are your recommendations for pre, and during-ride nutrition? It seems to me that riding long climbs (like a Tourmalet, etc) or long fast pace sections when you are 90kg is taking more energy than we can provide.  Is there something else we can provide for food/drink or have them stop more frequently?...
Read more »

Maybe I’m being a little selfish. This week’s featured ingredient, grapes, is probably my all-time favorite food. I can’t really think of any food I like more…to me, they are perfect just as they are: a whole-food sweet package of goodness from the earth. Love ‘em, just like ‘em, or not, there’s no denying...
Read more »

Question: What’s the best pre-race meal for gluten-free, dairy-free, sugar conscious athletes? Also, what’s the best endurance food (on the bike) for same athlete? Kelli’s Answer: Hi Shelly, thanks so much for your question!  Here’s some good pre-training, during training, and recovery foods (all gluten-free, dairy-free, and utilizing different sugars appropriately) – pick what...
Read more »

This is one of my all-time favorites.  The meal I often go-to when company’s coming over.  The one I freeze and take to a friend who needs an extra meal.  The one that gets rave reviews, but only takes a few minutes to prepare.  It tastes good, freezes well, and provides some flavor variety. ...
Read more »

If there’s one thing I know, it’s that cyclists love some good guacamole.  Or, maybe it’s just me (but I don’t think so).  Either way, this week’s feature ingredient, avocados, pack a nutrition punch and give us a great reason to add guacamole to everything.  There’s many great guacamole recipes out there.  Here’s one:...
Read more »

In all honesty, I’m thankful for the whole Loving the Bike Team. But I wanted to single out our resident Nutrition expert today as my way of thanking her for all the goodness she has brought to our sites. Kelli Jennings and I met almost one year ago exactly.  She was working as a nutrition...
Read more »

If you’re a Loving the Bite reader, you may be asking yourself, where’s the bean been?  Or, maybe not.  Nevertheless, black beans shine as this week’s highlighted ingredient.  For daily nutrition, not many foods top beans.  They are full of healthy nutrients and contain very few components, if any, that aren’t healthy.  And, while...
Read more »

This week, let’s combine 3 all-time favorites: cycling, the outdoor grill, and pizza.  In that order.  We’ll make a crust that promotes health and energy and doesn’t drag us down.  Then, we’ll bombard our cells with the antioxidants of tomatoes, such as lycopene.  To top it off, we’ll reduce belly fat and bodily inflammation...
Read more »

Wanna improve as a cyclist?  You can gain an edge if you consistently consume a recovery meal or snack.  To recover well after a hard ride, you simply must use fluids, carbs, and protein to replenish hydration and glycogen stores while reducing muscle wasting and damage from free radicals.  Sound tough?  It can be. ...
Read more »

You’re never too old to learn something new.  Although I have been trained, and you have likely been taught, to avoid saturated fats as much as possible, I believe we’ve all been a little misled.  During the last 15 months, I stripped my education down to the bare bones to study metabolism, fat loss,...
Read more »