In all honesty, I’m thankful for the whole Loving the Bike Team. But I wanted to single out our resident Nutrition expert today as my way of thanking her for all the goodness she has brought to our sites. Kelli Jennings and I met almost one year ago exactly. She was working as a nutrition...
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Cycling Nutrition
I’m Thankful for Kelli Jennings
Loving the BITE: Black Beans & Rice w/ Mango
If you’re a Loving the Bite reader, you may be asking yourself, where’s the bean been? Or, maybe not. Nevertheless, black beans shine as this week’s highlighted ingredient. For daily nutrition, not many foods top beans. They are full of healthy nutrients and contain very few components, if any, that aren’t healthy. And, while...
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Loving the BITE: Grilled Pizza with Almond Flour Crust
This week, let’s combine 3 all-time favorites: cycling, the outdoor grill, and pizza. In that order. We’ll make a crust that promotes health and energy and doesn’t drag us down. Then, we’ll bombard our cells with the antioxidants of tomatoes, such as lycopene. To top it off, we’ll reduce belly fat and bodily inflammation...
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Loving the BITE: Almond Butter Smoothie
Wanna improve as a cyclist? You can gain an edge if you consistently consume a recovery meal or snack. To recover well after a hard ride, you simply must use fluids, carbs, and protein to replenish hydration and glycogen stores while reducing muscle wasting and damage from free radicals. Sound tough? It can be. ...
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Loving the BITE: Curry Coconut Shrimp
You’re never too old to learn something new. Although I have been trained, and you have likely been taught, to avoid saturated fats as much as possible, I believe we’ve all been a little misled. During the last 15 months, I stripped my education down to the bare bones to study metabolism, fat loss,...
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Loving the BITE: My KIND of Bar
Ever need an on-the-go quick snack or mini-meal? Something you can feel good about eating? Me too. A month or so ago, Jenn Sutherland posted an awesome recipe for a homemade LARA bar over at Loving the Run (it’s great, make sure to check it out if you haven’t already). While I believe many...
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Loving the BITE: Seared Tuna Steaks
Fishing around for something to eat tonight? Loving the Bike’s got you covered. Why not soothe your cells, strengthen your heart, and even keep your wits about you with a little tuna? You don’t have to go out to your favorite Japanese restaurant for this yummy dish. Instead, just gather a few healthy...
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Loving the BITE: Ginger Berry Green Tea
Day in and day out, are you hydrated? Do you get enough fluid? Or, are you one of the many adults, and even adult athletes, who operate in a chronic mode of dehydration? It doesn’t take much to get behind the ball. We’ve all been there on a ride – out of fluid and...
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Loving the BITE: Cashew-Encrusted Chicken
Bored with the same-old out-of-new-ideas dinner? Let’s liven it up with a meal that’s company-worthy, compliments-guaranteed, and a change of pace from the usual grilled chicken. Even better, it’s sure to benefit your heart, your arteries, your lungs, and your energy production – basically everything you need besides a bamboo bike to ride better, right...
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Loving the BITE: St Patrick’s Day Special
Loving the BITE: Irish Stew with Ale I have been told that more than a few LTB readers are beer drinkers. And, although there’s often confusion regarding the health benefits and detriments of alcohol, I’ll be happy to set the record straight: moderate amounts, defined as 1-6 oz. glass of wine, 1-12 oz. glass...
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Loving the BITE: High-Probiotic Yogurt
What can you get with $60? Turns out, in the healthy food world, not much. A few years back, I calculated how much of my grocery budget I spent on yogurt. Since my husband, I, and both my boys eat it every day, we were nearing $2.00 per day – $60.00 per month! On...
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Loving the BITE: Cedar-Planked Salmon
It’s just about grilling season, right? While I’m sure that many of you have been using your grill year round, I’m talking about the official season, when you don’t have to put on gloves and a beanie just to take the a peek at your dinner. This year, mostly because my oven crapped out,...
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