I’m filling in for Kelli one more week as she recovers and spends some good quality time with that new baby of hers. She’ll be back again next week and is sure to be full of some great Loving the BITE posts in the weeks to come. But for this week, it’s my turn...
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Loving the “Bite” Recipes
Loving the BITE: Blended Watermelon
Loving the BITE: Homemade Granola with Hemp Hearts
Our super awesome nutrition expert is still chilling out after giving birth to her baby girl last week, so I’m back again in this week’s Loving the BITE. One of the new favorite things for us to make here at home (actually it’s my Wife who’s been making it…and me eating it) is granola....
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Loving the BITE: Falafel
Our expert nutritionist, Kelli is busy having a baby today so I’m here to fill in with today’s Loving the BITE. If you know me personally, or follow me on Twitter….odds are you’ve heard me talking about Falafel. I have also written about it in the past, but because it truly is such a...
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Loving the BITE: Veggie Omelet
It’s true, I’ve been called a “cheap.” I prefer fabulously frugal. Every once in awhile, my husband comes home to a dinner omelet. No other meat source, just good ‘ol eggs, cheese, and vegetables. I think it’s delicious. But really, I also love it because eggs (cage-free and organic) are only $0.15-$0.20 each. And...
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Loving the BITE: Asparagus, Snow Pea, Chicken Stir Fry
Asparagus is one of those foods that you absolutely know must be extra-healthy for you just by looking at it. It looks like it’s ready to defend itself. And guess what? When you eat it, it will add to your defenses. And, it just might make you a better cyclist this week. How? Keep...
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Loving the BITE: Cherry Cashew Energy Bars
Cherry Cashew Energy Bar By Jenn Sutherland Every athlete has a routine for how to fuel up before, during and after a workout. GUs, gels, Clif bars, shot bloks, bagels, bananas, oatmeal, coffee, copious amounts of peanut butter…an athlete’s fuel regimen is as unique as their stride. But what happens when you can’t eat...
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Loving the BITE: Grilled Chicken with Fresh Grape Glaze
Maybe I’m being a little selfish. This week’s featured ingredient, grapes, is probably my all-time favorite food. I can’t really think of any food I like more…to me, they are perfect just as they are: a whole-food sweet package of goodness from the earth. Love ‘em, just like ‘em, or not, there’s no denying...
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Loving the BITE: Chocolate Raspberry Yogurt Ice Pops
It’s Loving the BITE….Two Wheels, Fast Feet style. It’s summer and that means it’s time for popsicles. And, when it gets hot, young athletes need a good way to cool down. But, instead of opting for sugar-laden, no-nutrition, neon-colored popsicles that will only drag you down, let’s make some Greek Yogurt Popsicles that taste...
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Loving the BITE: Thai Chicken or Thai Tofu
This is one of my all-time favorites. The meal I often go-to when company’s coming over. The one I freeze and take to a friend who needs an extra meal. The one that gets rave reviews, but only takes a few minutes to prepare. It tastes good, freezes well, and provides some flavor variety. ...
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Loving the BITE: Great Gaucamole
If there’s one thing I know, it’s that cyclists love some good guacamole. Or, maybe it’s just me (but I don’t think so). Either way, this week’s feature ingredient, avocados, pack a nutrition punch and give us a great reason to add guacamole to everything. There’s many great guacamole recipes out there. Here’s one:...
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Loving the BITE: Black Beans & Rice w/ Mango
If you’re a Loving the Bite reader, you may be asking yourself, where’s the bean been? Or, maybe not. Nevertheless, black beans shine as this week’s highlighted ingredient. For daily nutrition, not many foods top beans. They are full of healthy nutrients and contain very few components, if any, that aren’t healthy. And, while...
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Loving the BITE: Grilled Pizza with Almond Flour Crust
This week, let’s combine 3 all-time favorites: cycling, the outdoor grill, and pizza. In that order. We’ll make a crust that promotes health and energy and doesn’t drag us down. Then, we’ll bombard our cells with the antioxidants of tomatoes, such as lycopene. To top it off, we’ll reduce belly fat and bodily inflammation...
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