Comments on: Loving the BITE: Chicken and Bean Chili

By: Kelli Myers Jennings

Kelli Myers Jennings — Thu, 17 Nov 2011 16:56:00 +0000

Thanks Michelle – glad you like it. I think it improves with storage as the flavors intensify a bit. I love to hear comments after readers have tried the recipes so I know what’s working for everyone and what’s not. Have a great day!

By: Darryl is Loving the Bike

Darryl is Loving the Bike — Thu, 17 Nov 2011 15:21:00 +0000

Thanks for letting us know, Michelle. We’re glad you enjoyed it and hope you find other great recipes here with our Loving the BITE series.

By: Michelle K

Michelle K — Thu, 17 Nov 2011 15:17:00 +0000

I made this chili last Sunday. I have frozen several portions and had it for lunch a couple times this week. Delicious! I didn’t have a jamaican jerk seasoning but I did find a jerk seasoning recipe on the web so I just added some of all those spices called for in the recipe. YUM. It was excellent with a dallop of plain greek yogurt too.

By: Kelli Myers Jennings

Kelli Myers Jennings — Thu, 10 Nov 2011 22:19:00 +0000

Thanks Michelle and Pamela, I hope you enjoy it! Definitely one of my favorite Fall/Winter recipes!

By: Pamela

Pamela — Thu, 10 Nov 2011 15:16:00 +0000

Perfect timing. I was just thinking about what I should make for dinner tonight. The whole family will like this.

By: Michelle

Michelle — Thu, 10 Nov 2011 15:02:00 +0000

This is going to taste so good. I need something to warm me up today.