Loving the BITE: 2-Minute Curry Peanut Sauce

No time to cook?  It’s the mantra of the working cyclist.  Unless you make your money on the bike, your schedule is likely over-scheduled.  Full time jobs, family, commutes, cycling, cross-training and more.  When trying to eat healthy and fuel training for optimal cycling, this no-time-to-cook problem can become a big hurdle.

Throughout my career, it’s become apparent to me that busy schedules and healthy eating are often adversaries.  And, in some ways, it’s rightly so.  Fast-food, TV dinners, and convenience foods leave a lot to be desired nutritionally.  But, there’s also some room for compromise.  This week, we’ll serve up a 3-step quick and easy dinner plan with a flavorful, healthy sauce to dress it up:

Recipe of the Week:  2-Minute Flavorful Curry Peanut Sauce

Ingredients:

  • 1/2 cup Greek Yogurt (or for dairy free, full-fat coconut milk)
  • 1/4 cup natural Peanut Butter or Cashew Butter
  • 1/4 cup green salsa
  • 2 tsp curry spice
  • 1 tsp dried basil
  • ¼ cup water (omit if coconut milk used)
  • 1/4 tsp salt (or salt to taste)
  • cooked protein/meat such as organic chicken, turkey, baked tofu, lentils, beans, etc.

Instructions:

  1. Mix all ingredients together, except protein, in a bowl.
  2. Spoon over protein and continue cooking until heated through.  If adding to grilled protein, first warm sauce on stove top or in microwave.

Comments:

I was recently asked by a client what’s my number one tip for saving time on dinner.  As a working mom of 3 kids 5 years and under, dinners are go-time in my household.  The children begin melting down at 5 pm, like clockwork.  I begin getting hungry and cranky.  And, while I’m set on a homemade whole-food meal, I can’t be bothered with a time-consuming dinner recipe.

I have a secret weapon: flavorful homemade sauces.  If you’re looking for tips to save time on dinner and still have variety, flavor, and high-nutrition, here’s how the 3-step process works:

  1. Protein: I thaw or have ready my protein source for the dinner.  It’s in the fridge and ready to be cooked.  This protein source can be meat such as chicken, turkey, grass-fed beef, non-GMO tofu, lentils, beans, etc.  When it’s time to cook it, I simply stick the meat in the oven (400 deg F for 30-40 minutes), the slow cooker (if I’m home during the day – 3-4 hours on high), or on the outdoor or indoor grill for just 10-15 minutes.  It’s not so much that this doesn’t take some time, it’s that I don’t have to take time worrying about it or wondering what’s for dinner.  Simply start cooking, set the timer, and prepare the other portions of the meal.  Some of my clients cook several servings of protein on the weekends and refrigerate and freeze them for weekdays.  The protein becomes the protein no-brainer.
  2. Vegetables: We always have ½ plate of vegetables (2+ cups).  It’s almost always a big, fresh salad with spinach and greens, broccoli, bell pepper, tomatoes, avocado, olives, and dressing.  Since I buy the pre-washed greens, this is easy prep…just wash and chop a few other vegetables in 5 minutes or less.  And, in a pinch, I’m not afraid to bust out the frozen vegetables.
  3. Flavorful Sauce: This is where it gets more interesting.  I make a flavorful sauce in 10 minutes or less.  Really, this is the only work of the meal.  Everything else is the same most days, so it’s here that I’m creative.  It’s never overwhelming to simply make a sauce.  I can double, triple, or quadruple most sauces and freeze them.  I can go for Mexican, Asian, Indian, Mediterranean, or Italian sauces.  Homemade sauce can be full of flavor, without the chemical ingredients found in commercial condiments.

And, how does curry fit into a healthy dinner?  Curry Spice packs ingredients high in anti-inflammatory, healthful nutrients.  In fact, the turmeric in curry spice:

Page 1 of 2 | Next page