Comments on: Loving the BITE: Baked Beet Chips

By: Kelli, RD

Kelli, RD — Tue, 20 Mar 2012 15:43:00 +0000

Hope these worked well for you Heather! I just saw something online for butternut squash chip…hmmm, we’ll have to see about that one, too!

By: Kelli, RD

Kelli, RD — Tue, 20 Mar 2012 15:43:00 +0000

Hope these worked well for you Heather! I just saw something online for butternut squash chip…hmmm, we’ll have to see about that one, too!

By: Heather H

Heather H — Fri, 09 Mar 2012 17:46:00 +0000

Beet chips! Great idea! we do kale chips at home, they’re yummy, but kinda fragile, I bet beet chips will hold up better. Although my whole kitchen is going to turn red trying to slice beets thin!

By: Kelli, RD

Kelli, RD — Thu, 01 Mar 2012 23:09:00 +0000

Hi Myrna! Make sure to use the larger-diameter beets b/c the smaller ones shrink up to much with baking. Beets on sandwiches sounds great! Thanks! Kelli, RD

By: Kelli, RD

Kelli, RD — Thu, 01 Mar 2012 23:08:00 +0000

thanks Pamela! I’ve definitely been on a beet kick lately – throwing them in everything. I hope you enjoy! Kelli, RD

By: Myrna CG Mibus

Myrna CG Mibus — Thu, 01 Mar 2012 20:51:00 +0000

Can’t wait to try this recipe! I just made a beet soup (ham borscht) that tasted so good. And a friend of mine introduced me to putting canned beets on sandwiches. I think the canned variety I found had some sugar added but I may make my own for future sandwich additions. The beets add a great flavor and texture!

By: Pamela

Pamela — Thu, 01 Mar 2012 16:40:00 +0000

You always seem to make such simple things sound so good. I’ve never heard of either of these ideas before, but would like to try these.