Comments on: Loving the BITE: Goat Cheese Figgy Appetizer

By: cyclelogical

cyclelogical — Thu, 15 Dec 2011 18:27:00 +0000

Thanks for the recipe-now to find someone to make it for me!

By: Kelli Myers Jennings

Kelli Myers Jennings — Thu, 15 Dec 2011 17:37:00 +0000

Me too! – “so bring us some figgy pudding and bring it right here.” Or something like that.

By: John Breckner

John Breckner — Thu, 15 Dec 2011 17:24:00 +0000

Sure now that figgy pudding song is playing in my head. We might have to give this one a shot as figs is one thing we have never cooked with before.

By: Kelli Myers Jennings

Kelli Myers Jennings — Thu, 15 Dec 2011 16:53:00 +0000

Hi George – I’m thrilled that you’re using the information to try new foods! One of my favorite pizzas actually features figs (from the Secret Stash in Crested Butte, CO) – sounds weird, but oh-so-good! I hope you enjoy these figgy recipes!

By: Kelli Myers Jennings

Kelli Myers Jennings — Thu, 15 Dec 2011 16:49:00 +0000

Awesome! Here’s to a wonderful Figgy Christmas!:)

By: George

George — Thu, 15 Dec 2011 14:15:00 +0000

You always seem to inform me of the benefits of foods that I would never have thought to be nutritious. I don’t believe I have ever eaten anything made of figs in my entire life other than fig newtons and a few dried figs. I’ll pass this one to my wife and see what she thinks about making it.

By: Izzy

Izzy — Thu, 15 Dec 2011 12:48:00 +0000

Every Christmas for the past few years I’ve said I’m going to make something with figs but just never get around to it. This is my year. Goat Cheese Figgy here I come. This sounds so yummy. Thanks loving the bike.