Loving the BITE: Homemade Peanut Butter for Nutrition and the Ride

What’s better than peanut butter?  Homemade peanut butter.  Or, for the adventurous, homemade chocolate peanut butter.  If you’ve never tasted freshly ground peanut butter, or almond butter, or cashew butter, or walnut butter for that matter, you’ve simply gotta try it.  It’s easy to make and it works well for long rides and everyday nutrition.  Not to mention, it’s just in time for back-to-school.   And, while I generally always choose whole foods over manipulated or processed ones, I’ll introduce you to a peanut butter product that may help you increase your protein intake without loads of calories – just in case you’re into that stuff.

Recipe of the Week:  Freshy Fresh Peanut Butter


  • 16 oz. peanuts, almonds, cashews, sunflower seeds, or any mixture of them (pick your preference: raw, dry roasted, salted, nnsalted)
  • 1-2 Tbsp almond oil, olive oil, flaxseed oil or avocado oil
  • ¼-½ Cup ground flaxseeds (optional)
  • Salt, to taste (optional)


  1. Place the nuts and flaxseeds (optional) in a food processor and beginning processing. It may take some time. And beware, it’s loud.
  2. Scrape the sides, if needed. If it seems to dry, add oil (small amounts as needed).
  3. Keep processing until desired consistency. If you like crunchy nut butters, add more nuts to the processed, smooth butter and process as needed.
  4. If using unsalted nuts, add salt to taste, if desired.  Mix well.
  5.  Place nut butter in clean mason jars or containers and store in the refrigerator.


I know, I know, peanuts are more of a legume than a nut, and they are so commonplace they get little respect compared to the mighty almond and walnut.  But I like ‘em.  And, while they are actually in the family of foods related to peas, chickpeas, and lentils, they work, logistically like nuts as a snack and in nut butters.  They provide a good source of protein and don’t break the bank.  Additionally, they give us:

  • Monounsaturated Fats – the hallmark heart-healthy fat of the Mediterranean Diet.
  • Vitamin E – a powerful antioxidant that promote healthy neurological functions and decreased plague build-ups by cholesterols in blood
  • Folate – a B-vitamin that promotes heart health by reducing homocysteine levels and decreasing risk of stroke
  • Manganese – a mineral and antioxidant that helps the body utilize other nutrients, keeps bones strong and healthy, maintain normal blood sugars, promotes healthy thyroid function and maintain nerve health
  • Protein – about 8 grams per ¼ cup peanuts, or 2 Tablespoons peanut butter
  • Fiber – over 50% of the carbohydrates in peanuts (6 grams in ¼ cup)
  • Resveratrol – the acclaimed heart-protective antioxidant found in red grapes and red wines
  • P-Coumaric acid – an antioxidant, which actually increases with roasting, that may decrease the incidence of cancers including stomach cancer

But, are they a good choice on the bike?

On rides 3 hours or longer, I believe peanut butter can be a great choice.  It will provide protein, some long-lasting energy, and a stomach filler that can decrease nausea without causing stomach cramps.  Since the nuts are mechanically broken down, digestion is eased which decreases risk of stomach issues and increases the availability of nutrients during the ride.  But, as a high fat food, it’s not a super-fast energy source and is therefore not really a good choice for shorter rides.  It can be added to a pre-ride smoothie consumed 1-2 hours before the ride, or in a recovery smoothie effectively.

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