Comments on: Loving the BITE: Pomegranate Olive Oil Pan Sauce

By: Monicas Olive

Monicas Olive — Wed, 30 Nov 2011 09:24:00 +0000

Pure Extra Virgin Olive Oil is a nutrition foods to improve health standerd.

By: Kelli Myers Jennings

Kelli Myers Jennings — Thu, 17 Nov 2011 16:53:00 +0000

Hi Amanda! I’m a big fan of pan sauces, whether I’ve cooked a protein source in the pan or just begin by reducing the liquids. You could definitely add more flavors to it such as mustard (common in pan sauces), onions, etc. I think it would actually work well over a Thanksgiving Turkey, too. Let me know what you think!

By: Kelli Myers Jennings

Kelli Myers Jennings — Thu, 17 Nov 2011 16:51:00 +0000

I love them too. I always put the in a dish and intend to share, but usually polish it off by myself!

By: Kelli Myers Jennings

Kelli Myers Jennings — Thu, 17 Nov 2011 16:50:00 +0000

Thanks Valerie. There are actually quite a few pomegranate recipes online. I’ve used the juice in this pan sauce and a chicken walnut dish. I hope you enjoy it!

By: Amanda Gale Kotyk

Amanda Gale Kotyk — Thu, 17 Nov 2011 16:29:00 +0000

My mother-in-law makes a delicious salad with pomegranates….I will have to share this recipe with her. It sounds delicious!

By: John

John — Thu, 17 Nov 2011 15:35:00 +0000

I love pomegranate, but I never knew how good they were for me. Thanks for this information and the recipe.

By: Valerie

Valerie — Thu, 17 Nov 2011 15:23:00 +0000

Pomegranate’s are my favorite. I eat them all the time, but I’ve never cooked with them.