Comments on: Loving the Bite: Blue Cheese Steak Salad

By: Anonymous

Anonymous — Mon, 31 Jan 2011 04:26:00 +0000

Thanks for checking out our Loving the Bite feature….and thanks also for your suggestion. I’ll talk to Kelli about it and see what kind of soup goodness she can come up with for you. She’s pretty darn Awesome, so I know we’ll have some good soup recipes for you soon.

Darryl

By: Annalisa

Annalisa — Sun, 30 Jan 2011 17:17:00 +0000

Thanks for the recipes! I am really enjoying them. What I really like about this one is that you get the little indulgences in the steak and blue cheese, but a little goes a long way with both ingredients.

For those of in the Northeast, buried in mounds of snow, soup has been on the menu, A LOT.

I make my own chicken stock (super easy) and then add garlic, onion, celery, carrot, dried herbs, diced leftover chicken or turkey, zucchini, mushrooms, black beans, green beans, peas, and then throw a handful of pasta in at the end. OR I’ll roast a bunch of veggies (tomatoes, zucchini, carrots, garlic, leeks, peppers), add herbs & veggie broth, puree it, then add some white beans at the end. Great low-calorie meal that is full of nutrients for winter, and filling!

If you have any good soup recipes, I would welcome them.

By: Clive Chapman

Clive Chapman — Sat, 29 Jan 2011 09:10:00 +0000

Meat, what’s not to like! Wifey has just spied the picture and said that looks scrummy! She’s a blue cheese fan!

By: DareToBecome

DareToBecome — Thu, 27 Jan 2011 15:27:00 +0000

LOVE IT……and I especially love the info on the grass fed beef. All beef is not created equally and I love that you educate as well as share recipes.

By: Tim Starry

Tim Starry — Thu, 27 Jan 2011 12:51:00 +0000

I think grass fed beef tastes better. And in small healthy oportions the cost is not prohibitive. We eat way too much red meat in this society anyway. Can’t wait to try this recipe.