Comments on: Loving the BITE: Nutritious Zucchini Pasta

By: Robert Martin

Robert Martin — Thu, 13 Sep 2012 10:19:00 +0000

thanks

By: Kelli Jennings

Kelli Jennings — Tue, 11 Sep 2012 16:45:00 +0000

Hi Ben…let us know if it makes you a zucchini-lovin-convert. Enjoy!

By: Kelli Jennings

Kelli Jennings — Tue, 11 Sep 2012 16:45:00 +0000

Hi Sarah – I’m a big fan of the pasta, and the shred and freeze method really helps you to have zucchini all year. Let us know what you think…

By: Kelli Jennings

Kelli Jennings — Tue, 11 Sep 2012 16:44:00 +0000

Awesome, Amanda…hope you like it!

By: Kelli Jennings

Kelli Jennings — Tue, 11 Sep 2012 16:44:00 +0000

Good stuff – thanks G! I will definitely look into zucchini crab cakes!

By: G

Tue, 11 Sep 2012 14:33:00 +0000

My wife make great zucchini cakes that taste just like Crab cakes. Love them. Taste just like Crab cakes. Have them for breakfast lunch or dinner. Also most excellent for after ride recovery. There is also zucchini bread and her zucchini chocolate cake. Good stuff.

By: AmandaGaleKotyk

AmandaGaleKotyk — Thu, 06 Sep 2012 18:31:00 +0000

This sounds SO good!! We just received some zucchini from a friends garden, yesterday….now I know what I want to make with it!

By: Ben

Ben — Thu, 06 Sep 2012 14:36:00 +0000

If it will make the zucchini taste better, I’m all over it. I don’t really like the taste of it, but my wife seems to always cook it around this time of year. I’m passing this on to her.

By: Sarah

Sarah — Thu, 06 Sep 2012 13:02:00 +0000

This comes as perfect timing as I have a bunch of zucchini here that I have been wondering what I could make with it. The pasta looks wonderfully good.