Loving the BITE: Stay Warm with Super – Antioxidant Chai Latte
How about a Thanksgiving afternoon Chai Latte to keep you warm or aide in recovery after a cold ride?
If you’ve been to your favorite coffee house lately, perhaps Mocha Spoke, you may have been tempted by the wonderful smell of a Chai Latte. It just smells like Winter and The Holidays to me. Turns out, its black tea leaves are full of wonderful nutrients and powerful antioxidants, just like green tea. These nutrients are incredibly beneficial to a cyclists’ health.
This week’s Loving the Bite Recipe will kick off the Holidays and Winter with a nice warm cup of Chai Latte. Perfect for a warm recovery drink after a cold ride, a Thankgiving afternoon tea, or a Holiday party.
Recipe of the week: Homemade Super-Antioxidant Chai Latte
- 1 tbsp fennel or anise seed
- 6 green cardamom pods
- 12 cloves
- 1 cinnamon stick
- 1/4″ ginger root, sliced thin
- 1/4 tsp black pepper corns
- 2 bay leaves
- 6 Cups water
- 2 Tbsp Darjeeling or other loose black tea leaves (can be decaffeinated if using before sleep for muscle-sparing option)
- 4 Tbsp organic honey
- 2 Cups organic dairy or non-dairy milk (such as coconut milk, almond milk, or non-GMO soy milk)
- Place first 8 ingredients in a pot (through water). Boil 5 minutes, then steep 10 minutes.
- Add tea leaves, bring to a boil and simmer 5 minutes.
- Strain tea and spices.
- If you’d like to store it, place in the refrigerator and then mix individual servings of ¾ cup tea with ¼ cup milk and ½ Tbsp honey (you can adjust ratio of tea to milk as desired).
- To mix and serve, mix in full amount of honey and milk. Enjoy. (Serves 8 1-cup servings)
To use for recovery: Mix tea and milk 1:1 with 8 oz. tea and 8 oz. organic milk. Add 1 Tbsp organic honey. This will provide 220 calories, 27 gm carbs, 8 gm protein. You can increase the protein further, if desired with ½ scoop vanilla protein powder.
For “Skinny” Latte (non-recovery): Replace honey with Stevia.
Since it’s a Holiday for many readers, and a good time to be with family and friends, I’ll keep it short this week. While you know of the benefits of green tea (if you don’t, you can read all about it here), you might think less of black tea. Turns out, black tea offers a lot of nutrition, too. Both green and black tea come from the same plant, the Camelia tea plant. The difference is in the methods used for drying the leaves. Green tea leaves are not fermented; they are withered and steamed. Black tea and oolong tea leaves undergo a crushing and fermenting process. Nevertheless, black tea is still loaded with antioxidants that can have a big impact on our recovery from training, health, and longevity.
Drink 2 or more cups of black tea per day and you’ll:
- Get big-time cellular detoxifying benefits that protect cells from free radicals, the damage that can lead to blood clot formation, atherosclerosis, and cancer. Both green and black tea block DNA damage associated with tobacco and other toxic chemicals in studies.
- Consume 10 times the polyphenols (antioxidants) found in most fruits or vegetables. You’re not off the hook for eating fruits & vegetables, though, so don’t chuck your salad just yet. While tea is a very concentrated source of antioxidants, it contains different ones than fruits and vegetables. And just like a Thanksgiving Dinner, the more the merrier, so drink tea AND eat your fruits and vegetables.
- Lower your risk of heart disease, certain cancers, high blood pressure, and obesity. This is confirmed in both human population studies and lab studies with rats. People groups that drink the most tea certainly have lesser amounts of these diseases, and tea-drinking rats have less as well.
- Potentially lower your risk for allergic reactions, bone loss, diabetes, and Parkinson’s disease.
- Recover better. Although carbs, proteins, and fluids are the primary recovery nutrients, don’t discount the importance of antioxidants. They fight the free radicals that build up during training and damage your cells, and improve health from the cell on up. A 16 oz. recovery serving of our Chai Latte will give you fluid, protein, carbs, and these powerful antioxidants.
All this, plus the incredible benefits of organic honey and a plethora of antioxidants from spices dissolved right into every cup. And just in case you’re wondering, caffeinated drinks do, in fact, contribute to the hydration of your body when the caffeine level is less than 500 mg or so (4-5 cups strong coffee). The caffeine dehydration myth has been debunked. So, have some tea, and count it.
If it’s cold outside where you live, or even if you live on a tropical island, warm up with a delicious Chai Latte this week. We cyclists need our free-radical-fighting-antioxidants anywhere we can get them. Go ahead and ride in the cold. A nice warm recovery latte will be waiting.
Fuel Your Ride. Nourish Your Body.
Black tea image c/o www.tiestatea.com.