Loving the BITE: Tour de France Special – Chocolate for Breakfast

IMG_2790If you’ve got Tour de France fever, you may find yourself waking up in the wee hours of the morning to watch live coverage.  And, you may just get hungry, tired, or lethargic by the time it’s time for your own morning ride.  Which brings me to the subject of our Loving the Bite recipe this week.


While the French didn’t invent or play a strong role in its historic beginnings, they may have been the first to introduce it as a breakfast food in their wonderfully luxurious pastries.

That’s right: Chocolate for Breakfast, Chocolate for Pre-Ride Fuel.

Of course, I’m not talking about just any chocolate, but a very high percentage cocoa chocolate with added energizers that will serve as nothing short of  high-antioxidant, healthy fat, mineral-rich training fuel.  This week, we’ll make it ourselves.  Well’ load up on the nutrients it has to offer, and we’ll hit the road for our own tour.

Recipes of the Week: Homemade Chocolate Bark in 5 minutes or less


  • 3/4 cup organic coconut oil (can be organic and refined if you’ve lost your mind and would like less of a coconut taste)
  • 3/4 cup high quality cocoa powder
  • 1/2 cup cashews, chopped coarsely (or any other nut)
  • 1 Tbsp. real vanilla
  • 2/3 cup raw and/or organic honey, real maple, molasses (if you’re brave), or a combo
  • sea salt


  1. Melt coconut oil in saucepan over medium high heat.
  2. Remove from heat and quickly stir in cocoa, cashews and real vanilla.
  3. Stir in honey.
  4. Pour into parchment-paper-lined bread loaf pan or baking pan and sprinkle with a small amount of sea salt.  Bread pan with produce thicker chocolate chunks, a larger baking pan thinner chunks.
  5. Place in the refrigerator until hard, usually takes 1-2 hours.
  6. Break into chunks and enjoy.  Store in refrigerator or freezer.  I prefer freezer – still easy to eat immediately.

Makes 18 servings.  Nutrition information: Approx. 160 calories, 14 grams carbs, 12 grams fat, 2 grams fiber, 2 grams protein, 130 mg sodium.


It probably won’t take much to convince you to eat chocolate.  But, to really, truly believe that it can have beneficial effects on your well-being and energy? This may take more work.  But never fear, I’m up for the challenge.

First, I’ve already covered why cocoa is a great health food.  In this post you’ll find information about its antioxidants, phytochemicals, and more.  It plays a role in a healthy metabolism and heart health.  And this week, we’ll key in on one nutrient found in cocoa.  Who knew? Cocoa is a great source of magnesium.  And, magnesium is great for cyclists.

Along with cocoa, this recipe features several energy SuperFoods.  These include:

  • Raw honey.  If you’ve read my posts even once, you’ve likely caught on that I’m a fan of raw or organic honey for training nutrition.  It breaks down similar to maltodextrin (a little slower than regular sugar), is full of antioxidants and enzymes, and offers a very efficient whole-food carbohydrate source.
  • Organic coconut oil.  Don’t even get me started.  I talk about organic coconut oil more than I talk about my 3 beautiful kids, and that’s saying something.  I even have pictures of it on my phone to show to people.  Why?  Because it’s a very special fat and key source of medium chain triglycerides, which just so happen to be unique source of non-carbohydrate super-efficient energy.  Want the low-down?  Here’s our short informative video about organic coconut oil.
  • Cashews.  Among nuts, cashews are special in my book.  They are a great source of the powerful antioxidant mineral, copper (and guess what else? Magnesium).  Cyclists should be fans of cashews and copper, as copper contains an enzyme specifically important for energy production.  Here’s more.

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