Look Who’s Loving the Bike – September

01
Sep
2010

Is it really September already?  As you know, at the top of each month we like to feature the amazing stories and memories of why people are loving the bike. Please take a look at what our September lovers have to say.  We’d love to hear from you as well….feel free to submit your “Look Who’s Loving the Bike” story to us at any time.

Jeremy Durrin – Northampton, MA (@vomaxtechnical)

“I am 22 yrs old. When i was in high school i played baseball non stop. I graduated and went to a community college and needed some type of outlet. I bought a cannondale from the early 90′s and started riding it to classes about an hour away.

For me, that time on the bike is MY TIME. I enjoy getting lost in thoughts on long rides and then snap out of it and realize you don’t know how you got where you were going. Thats the greatest feeling when riding.

Seeing things that most people dont get to see like sunsets from the top of a hilltop while going 35 MPH to get home before it gets dark. Riding on dirt roads in western MA and not see a car for 4 straight hours.  Its my time to reflect on everything.

But on the weekends, i throw that out the window, and use it as an outlet to push my body to the extreme and race as hard as i can in the hilly New England races.

I don’t know where I would be without my bike and the people i surround myself with when im riding bikes.

Bikes make me happy.”

Bob Rogers – Tucson, AZ

We all know, or think we know, the concept of Shangri-la. For some it is the perfect place, for others the perfect lifestyle, for some it is a plush resort on an exotic isle, others the No Tell Motel on the edge of town.

My wife, Claire and I set out to find out for ourselves, and of course our mode of transport was our trusty touring tandem, Zippy, nearing 40,000 miles of self-contained touring around the world.

We began our search in Chengdu, China. We turned directly west into Sichuan Tibet, and mountains much higher, and steeper than we’d imagined. Okay, I was the researcher and thought there might be one high pass, not several over 15,000 feet and one 16,000 feet. Oh well. The Tibetan people fit the bill for living a peaceful life in a beautiful place, and they are friendly, laughing with us, and sharing their food and even a floor to sleep on.

After we left the mountains of Sichuan and Yunnan (beautiful both) we crossed into Laos, and found the happiest people we have yet seen in our travels, okay, maybe the Fijians but that’s another story, beautiful and laughing all the time. Again they were sharing with two wandering Westerners on a strange bicycle in the middle of nowhere. They have even forgiven us for the bombs we dropped on them during the Vietnam War (The American War they call it here) even thogh up to 100 of them are killed each year by unexploded bombs. We found out how they feel, when we became lost for two days in jungle mud tracks (one of the old branches of the Hoh Chi Minh Trail) where there had been no bomb clearing yet. A bit dicey pushing a loaded tandem for 30 kilometers one day. We decided Laos was our idea of a Shangri-la; we could live there.

Vietnam, particularly the Mekong Delta was also welcoming and the food was wonderful. Cambodia was as poor as Laos, and nearly as friendly; Angkor Wat was all you might dream it to be, an we could have lingered a week. After just under 3,000, sometimes very difficult miles, we arrived Bangkok for an eight day day in one of our favorite world cities.

Did we find Shangri-la? For us, always, Shangri-la is the journey, as long as it is on our bicycle.”

Read more from Bob at his New Bohemians Blog.

Sandra Foerster – Brisbane, Queensland, Australia

“Cycling is … when your heart is pounding from the excitement of speed and the feeling of control.

Cycling is … when you can feel the hurt in your legs but it is a good hurt and you don’t even actually know if you are still pedalling because you are one with the machine.

Cycling is … when you know you are stronger than your opponents.

Cycling is … when all your muscles in your body are taut, ready to pounce, when your senses are alert and you zoom in on the finish line, almost in trance, forgetting about the other riders around you.

Cycling is … when you shoot for the line and the hurt is nowhere near as painful as what you have endured in hard training sessions in the past and it is sweetened by the prospect of victory.”

More of Sandra’a cycling writing can be found at Competitive Cycling.

Kavindra Joshi – Bengaluru Area, India

“I rode in the Himalayas in India. I climbed from 3500ft to 10000ft. I was difficult and to top it all I was not sure whether i would be able to complete the ride. Last 7 kms of the climb was deadly with cobbled roads and very steep incline. I kept on telling myself i will do it. Viola i did it. Was the only 1 in the group not to hike the bike and completely ride the distance.

I forever had streched my mind and my self belief.”

Todd Witkin – New York, NY

“Any time I find myself surrounded by beautiful scenery, and I take an extra deep breath and think “It’s great to be alive!” Cycling gives me something to look forward to, even on the most stressful days of my life (weather permitting).”

Enjoy Your Ride

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What’s the best fuel for an early morning ride?

Question: Out of habit, I’ve always eaten cereal (granola) before my morning ride.  For the last several weeks, I’ve been riding at 6am to avoid the heat, and eating at 5:30 am.  I haven’t had any stomach issues, but I am not sure that this is the best pre-ride meal strategy. My legs have felt heavy since starting to ride earlier.  My rides are 1.5-2 hours.  Should I eat less, something different, or nothing at all?  What do you think?

Kelli’s Answer: I think your pre-ride fuel strategy can be improved.  The issue with eating a moderately high fiber breakfast within 30 minutes of beginning a ride is that it will likely take too long to digest, absorb, and metabolize to provide any energy to your muscles at all.  And, what’s more, if the meal is setting in your stomach, you are increasing your risk of stomach cramps (but it sounds like you’ve been okay here) and a reduced bloodflow to your legs since your body is working at digesting.

Although many athletes feel like they need a full breakfast before a morning ride, I think you’ll have better result with less food, and ones that you can eat quickly and metabolize faster.

My first choice would be 2 Tablespoons organic honey + 0.5 – 1 Tbsp organic coconut oil (all straight off the spoon).  Why? These are fast-acting, quick-metabolizing energy foods.  The honey provides moderately fast carbs that act similarly to maltodextrin (moderately fast and longer lasting than glucose), natural enzymes to improve digestion, and antioxidants.  The organic coconut oil provides fast-acting medium chain triglycerides which are used directly by the mitochondria of cells (energy producers) without the need for bile or slow digestion.

Another option would be a sports food with a moderate amount of protein – something like a Clif bar. Or, a smoothie with 1/4 cup yogurt, 1/2 banana, 1 Tbsp honey, and water.  These foods will also digest quickly and provide energy during your ride.

And, don’t forget about 8 oz. of fluid.

During your ride, especially if high intensity and over 60 minutes, or moderate intensity and over 90 minutes, you’ll still need during-ride fuel as well.  With all rides in heat, you’ll want fluids and lytes!

Please send us your questions for our Expert Sports Nutritionist, Kelli Jennings to “Ask the Sports Nutritionist“. Kelli Jennings is a Registered Dietitian with a passion for healthy eating, wellness, & sports nutrition. For more information go to www.apexnutritionllc.com.
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