Posts Tagged ‘ cycling nutrition ’

Cycling Fuel for Lactose Intolerant Cyclists

February 23, 2013
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Cycling Fuel for Lactose Intolerant Cyclists Jeff asks: “I am extremely lactose intolerant, and many of the commercial bars and supplements have whey as a major ingredient.  I have a hard time finding fuel for my rides.  Help.” Kelli’s Answer:  Thanks for your question.  Pack your own non-whey nutrition.  Here are a few non-whey options: 1)      Clif...
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Posted in Ask the Sports Nutritionist | 3 Comments »

Loving the BITE: On-the-Ride Bacon Rice Burrito

July 19, 2012
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If you’re one of the many athletes tired of gels, chews, and overly sugary sports foods, you’re gonna love this week’s Loving the Bite recipe.  Personally, as a long-distance mountain biker, I use a combination of both “sports foods” (gels & bars, mostly) and real food.  For any ride longer than 5 hours, I...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 17 Comments »

Loving the BITE: The Cyclists’ Guide to Fish Oil

July 12, 2012
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It’s rare that I recommend a supplement to most all my clients without hesitation.  However, when it comes to fish oil, I recommend it to almost 100% of them.  In fact, I recommend eating fish high in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) AND supplementing with high-quality fish oil supplements (not either or). ...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 7 Comments »

Loving the BITE: Lemon Curd for Pre and Post Training Fuel

June 21, 2012
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Father’s Day means one thing in our house: Lemon Curd…(happy belated Father’s Day to all you dads out there, by the way!).  Why?  Simply because my wicked-awesome-mountain-biking husband loves it.  So this year while making extra batches, the thought crossed my mind: Could I make it better?  More nourishing, and yet still tasty?  Appropriate...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 2 Comments »

Loving the BITE: Pesto for the Big Ride or Recovery

June 14, 2012
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Who here wants to reduce fatigue and inflammation, optimize blood flow, and stay healthy this season?  Yes, please.  And, who wants some pesto?  Yes, pretty please.  Well, it must be your lucky day, because here at Loving the Bike, we’re about to make it all happen. Recipe of the week: Simple Fresh Basil Pesto...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 5 Comments »

Loving the BITE: Attune Foods Probiotic Smoothie (Dairy-Free)

May 31, 2012
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Loving the BITE: Attune Foods Probiotic Smoothie (Dairy-Free)

This week, Kelli brings you a fantastic recipe that includes the Dark Chocolate Probiotic Bar from our friends a Attune Foods.  I’m a big fan of this company for many reasons, and one of them is because they use “simple, pure ingredients that help you feel your best every day”.  Attune (and their Uncle...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 13 Comments »

Loving the BITE: Homemade Whole-Food Ranch Dressing

May 24, 2012
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Loving the BITE: Homemade Whole-Food Ranch Dressing

The magic bullet.  Whole food super pills.  Hours of energy in a bottle.  Easy, quick, short-cut, convenient nutrition.  If you’re looking for any of these, this particular post is not for you.  To love the bike, I’m proposing that you have to take care of and love your body…the slow-food, whole-food, real-food, old-fashioned way....
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 14 Comments »

Loving the BITE: 3 Sweet Potato Recipes to Fuel You

May 17, 2012
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Four simple ingredients.  Three all-new, whole-food, fuel options.  No matter how you do the math, you’re sure to find a sweet potato recipe that will fuel your ride, satisfy your taste buds without sugar overload, and provide some variety beyond bars and gels.  In fact, each of these will work great before, during, or...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 6 Comments »

Loving the BITE: 10-Minute Thai Shrimp Curry

April 26, 2012
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What’s the best “fuel”  for training? It’s day-in and day-out healthy eating.  It’s what I call “Daily Nutrition” (as opposed to “Training Nutrition”).  Without a foundation of nutrients that fight oxidative stress, build our immune system, contribute to heart health, and fight disease, we’d be in no shape to ride hard.  In fact, if...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 4 Comments »

What’s the deal with Nutella?

April 21, 2012
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We’re often asked about Nutella?  Is it good for Daily Nutrition, and for Training Nutrition.  Does it have a place? Here’s what our expert sports nutritionist, Kelli has to say: For TRAINING NUTRITION, it can have a place. As a high-carb food with mainly natural ingredients, you can use it with pre-training nutrition, during-training...
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Posted in Ask the Sports Nutritionist | 6 Comments »

Loving the BITE: Fresh Lemon Fuel Bars

April 19, 2012
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Loving the BITE: Fresh Lemon Fuel Bars

Another ride.  Same ol’ bar.  If your fuel on the bike is anything less than inspiring, it’s time to make a change.  This week, we’ve got a Lara Bar-ish knock-off that’s sure to refresh your taste buds, legs, and wallet.    It’s no-bake, easy to make, and uses only 6 whole-food ingredients.  And, this is...
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Posted in Cycling Nutrition, Loving the "Bite" Recipes | 22 Comments »

Loving the BITE: Roasted Salmon with Parsley Walnut Relish

March 29, 2012
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Ancient Greeks used parsley to adorn their champions.  This week, we’re gonna eat it.  Parsley is much more than a decoration or a trophy, it’s a Super Food that can fight and reduce risk of cancer, neutralize free radicals that damage cells, give you a healthy smile, and promote heart health.  In this week’s...
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Sugar Alternatives for Energy and Hydration

Question: I am using the homebrew sugar formulations (sometimes added to green tea).  I am also trying to wean myself off 1/2 dose adrenalean “lip tonic delivery system” (biorhythm brand- caffeine, hoodia g, synephrine, yohimbe) capsule for energy.

My question is other than juice, can you suggest modifications in lieu of table sugar for energy and hydration.

Answer:

Both raw/organic honey or agave can work great in the homebrew (substitute in the same quantities for the sugar, or to taste), but you do have to shake well in order to make sure they don’t settle out.  Have you tried either of these?  Also, make sure to use at least the minimum amount of salt recommended in the homebrew as the temps rise, you need the sodium replacement if you’re sweating.

Sports Drink Homebrew

Please send us your questions for our Expert Sports Nutritionist, Kelli Jennings to “Ask the Sports Nutritionist“. Kelli Jennings is a Registered Dietitian with a passion for healthy eating, wellness, & sports nutrition. For more information go to www.apexnutritionllc.com.

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