Comments on: Loving the BITE: 3 Recipes for Coffee Addicted Cyclists

By: Kelli Jennings, RD

Kelli Jennings, RD — Mon, 09 Jul 2012 16:53:00 +0000

Hi Clif, thank you for being here…you’re safe from coffee-addiction judgement:). How did you like the coconut milk creamer?

By: Kelli Jennings, RD

Kelli Jennings, RD — Mon, 09 Jul 2012 16:52:00 +0000

The chocolate syrup above works very well over ice-cream. To add a coffee-flavor, use strongly brewed coffee in place of water (seems like it would work well!). However, I’m not liable for any sleeping issues if you eat the ice-cream and coffee chocolate syrup in the evening. On the other hand, the coconut milk ice cream (with protein added) from last week makes a good breakfast, and coffee-chocolate syrup on top of it would be perfect!

By: Kelli, RD

Kelli, RD — Mon, 09 Jul 2012 16:38:00 +0000

Hi All – thanks for your comments! I apologize for my delay in response, but I was on my bike riding alpine singletrack… Enjoy your coffee today (1-2 cups!?!)

By: Malachi

Malachi — Fri, 06 Jul 2012 01:36:00 +0000

Like coffee?
Try: more coffee,
stronger coffee,
DRINK COFFEE

By: Jackson

Jackson — Thu, 05 Jul 2012 19:55:00 +0000

It was nice to read that ” studies that show benefit to consuming caffeine while riding”. I have always felt that caffeine in limited amounts was find for my rides but never had anything to back it up. I like my coffee black, but might try out that mocha sometime. Do you have any variations that would allow me to make some kind of coffee based syrup to put on my ice cream? That would taste really good.

By: Clif

Clif — Thu, 05 Jul 2012 16:10:00 +0000

My name is Clif and I am a coffee addict. These are some nice ideas to spunk up the coffee a little bit. I think I’ll try that coconut milk one tomorrow.

By: Charles

Charles — Thu, 05 Jul 2012 12:19:00 +0000

Coffee is good. Good coffee is better. Choose wisely.