Seriously, is there really anything better than a great taco? I mean really. These are the important questions in life. And my answer right now (I’m hungry): No, there’s not. And, while I grew up on, and still love the classic ground beef, beans, cheese variety, my taco-tastes have changed a bit. Every year,...
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It’s cold-brew season. Aka summer (or close enough, anyway). Just a few weeks ago, we discussed cold-brew green tea. Yes, please. Today, it’s cold brew coffee. Why, you ask? Deliciousness. Ease. Happy-belly-low-acidity – if you’re a coffee-lover with acid reflux, give this one a try. Better flavor. And, of course, it’s cold for hot...
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Not long ago, I made a mayonnaise for the first time. From. Scratch. I don’t know why I never tried before. I guess I kinda just gave up on mayo. I had replaced it with avocados (highly recommended) in many recipes, but still, sometimes, a little mayo would be good (like when trying to...
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It all started with salted dates. About 3 years ago, I posted about salted dates as a great training fuel. Many of my clients and readers regularly use them for their carbohydrates and sodium on a ride. Today, we’re taking up a notch. For a more substantial fuel option, maybe as the “whole food” you...
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Iced tea is the stuff of summer. The official drink. And the more I learn about the benefits, the more I want to drink it. If you’re looking for a great drink this summer, give cold-brewed tea a try. It’s got a non-bitter, delicate taste, is easy to make, and offers benefits far beyond most...
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Turns out you can teach an old dog new tricks. I’ve found a new way to make chocolate milk (dairy or non-dairy). I use a bit of chocolate milk in my coffee, I use it for recovery after riding, and it’s a treat for me kids. The best part of this recipe? It’s easy,...
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We’ve got a new high-protein snack option this week. Actually, it’s a great option for breakfast, lunch, snacks, pre-training or recovery. Let’s just call it versatile. It uses just 4-5 ingredients, packs in a whopping amount of protein (especially for a snack that can be made with vegetarian/vegan only ingredients), and utilizes the great...
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Growing up, I don’t think I had ever had proper fish and chips. That was, until a trip to England and Ireland about 9 years ago. We spent 12 days between the 2 countries, and I must have eaten fish and chips 7 of those days. I absolutely loved it. And don’t worry, we...
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Tucked away in my pantry, I have a bucket of powders, pills, and secret ingredients. It’s funny, as a self-proclaimed whole-food yogurt-making-hippie, I feel the need to sort of hide it in the back. But, it’s very important to me, helps me feel recovered, strong, and balanced throughout the duration of season, and I wouldn’t...
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Days: 10. Hours on the road: 45. Miles: 2879. Destinations: 7. Roadside pee stops for our 2 year old: 18 billion (don’t judge me). Nights camping in the sand: 2. States: 6. Speeding tickets: 0 (oh yeah!). Jalama burgers: 2 (Jalama Beach is a great cycling destination – wow!). These were the stats of my...
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What can you get with 6 ingredients, 1 recipe, and 5 minutes? Hmmm. How about endless variations of a delicious, effective, whole-food energy bar! It’s no joke. In just minutes, you can make your own perfect energy bars. These are tasty, real-food, great fuel, and require no cooking. On the bike, you’ll find that...
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It’s snowing outside here (again), so it seems like a perfect time for a dinner with a little Island flair. Something to brighten up the view, for this snowy March day. Even if it’s not dumping where you are, if it’s sunny and bright and warm, you’ll love this one. Black beans shine as this week’s highlighted ingredient. ...
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Question: I am using the homebrew sugar formulations (sometimes added to green tea). I am also trying to wean myself off 1/2 dose adrenalean “lip tonic delivery system” (biorhythm brand- caffeine, hoodia g, synephrine, yohimbe) capsule for energy.
My question is other than juice, can you suggest modifications in lieu of table sugar for energy and hydration.
Answer:
Both raw/organic honey or agave can work great in the homebrew (substitute in the same quantities for the sugar, or to taste), but you do have to shake well in order to make sure they don’t settle out. Have you tried either of these? Also, make sure to use at least the minimum amount of salt recommended in the homebrew as the temps rise, you need the sodium replacement if you’re sweating.
Please send us your questions for our Expert Sports Nutritionist, Kelli Jennings to “Ask the Sports Nutritionist“. Kelli Jennings is a Registered Dietitian with a passion for healthy eating, wellness, & sports nutrition. For more information go to www.apexnutritionllc.com.
Nutrition Tips