Loving the BITE: Great Gaucamole

If there’s one thing I know, it’s that cyclists love some good guacamole.  Or, maybe it’s just me (but I don’t think so).  Either way, this week’s feature ingredient, avocados, pack a nutrition punch and give us a great reason to add guacamole to everything.  There’s many great guacamole recipes out there.  Here’s one:

Recipe of the week:

Great Guac


  • 3 avocados – peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)


In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately with vegetables, (kale) chips, on burgers and chicken, or however else you can imagine.


So really, what does an avocado got to offer?

The short list:

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