Loving the BITE: A Tuna Melt Recovery

A game of cycling nutrition “Would You Rather.” Would you rather recover with a sugar-and-whey powdered drink OR a hot, cheesey, melty, delicious tuna melt?

I know I’d rather the tuna melt.  Of course, there are lots of options when it comes to nutrition recovery after a hard ride.  We’ve highlighted many good options.  And, more and more, athletes are demanding real food.  Down with the chemical junk, and up with the foods from the earth and the sea.  This week, we’ll discuss how tuna melts are a great answer for glycogen recovery, muscle sparing, electrolyte balance, and oh yeah…flavor.

Recipe of the week: World’s Best Tuna Melt


  • 1 (5-6 ounce) can tuna in water, drained
  • 2 Tbsp Greek yogurt
  • 2 Tbsp finely chopped celery
  • 2 tsp finely chopped onion
  • 2 tsp chopped parsley
  • 1/4 teaspoon red wine vinegar
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1 slice seedless rye bread
  • 2 slices ripe tomato
  • 2 thin slices Swiss cheese (or chedder, mozzarella, etc)
  •  paprika, for garnish
  • 1 serving fruit on the side (apple, berries, etc)


  1. Preheat the oven broiler.
  2. In a bowl, mix the tuna and next 5 ingredients (through vinegar). Season with salt and pepper.
  3. Place the rye bread slice on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slice and then tomato.
  4. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.  Serve fruit on the side.


With less daylight this time of year, many cyclists take to training during the lunch hour.  After a hard ride, why not combine lunch and recovery as a protein powerhouse meal?  If you choose our tuna melt within 30 minutes of finishing your ride, you’ll get:

Almost 40 grams of protein.  Wow! Protein is only half the story in recovery, but it’s an important half.  Eating protein, especially a high quality one like tuna allows your muscle to retain their mass.  Since your body doesn’t have to break muscles down for needed amino acids and calories while you’re consuming protein, muscles mass is spared, rebuild, repaired, and increases.

The other important aspect of recovery is carbohydrates.  It’s these nutrients that replenish muscle glycogen stores and allow you to maintain good energy levels throughout the day and into your next workout.  Our Tuna Melt Lunch provides needed carbohydrates in whole grain bread, tomatoes, and fruit.  Furthermore, as you supply your body with the efficient-energy carbohydrate calories it needs after training (your body continues to burn extra calories), it can continue to spare muscle.

Healthy fats are a key to overall health, hormone balance, and a reduction in inflammation.  They are often overlooked in recovery since it might be difficult to add fish oil to a recovery drink or bar…but, they are vitally important and are valuable in reducing inflammation after an intense ride.  So, why not add ‘em in right away?  The World’s Best Tuna Melt provides over 450 mg of the most important omega-3s, DHA and EPA.

The extras.  To put your recovery over-the-top, this Tuna Melt recovery also supplies antioxidants (vegetables and fruits expecially) that neutralize damaging post-ride free radicals and electrolytes including potassium, sodium, and calcium.

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