Look Who’s Loving the Bike: August

02
Aug
2011

Here’s a look at who’s loving the bike for August.  At the top of each month we like to feature the amazing stories and memories of people who are loving the bike.  Please take a look at what these lovers have to say.  Hey…..and we’d love to hear from you as well….feel free to submit your “Look Who’s Loving the Bike” story to us at any time.

Mark Langlands – New Zealand (Pro Cyclist for Pure Black Racing)

“I can’t remember my first BMX bike, but I do remember building some jumps on the driveway and throwing myself over them. Living on a farm, my Dad built us a track in one of the paddocks and we’d spend hours just riding up and down, normally coming back inside when some skin was missing or something was broken. My first road bike was an Apollo, I’d just get on and ride, go exploring and finding new roads and places.”

Alister Manderfield – United Kingdom

“Not the first memory of riding a bike, but my parents brought me an American swing bike, it was cool, you could undo a screw at the back and the back wheel use to pivot and swing all over the place.”

Mark Goonan – Brisbane, Australia

“I was about 7, and my first bike was a ‘dragster’ complete with hi-rise handlebars, smaller front wheel, sissy bar, candy apple red paintwork & a 3 speed shifter on the top tube. Of course I had to get past the training wheels stage, but after that the roads opened up! It remains in my mind the coolest bike in the world (at least in my street anyway). 40 years on and I’m still riding, only now it’s an Argon 18 Krypton, which is a tad faster…!”

 

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Sugar Alternatives for Energy and Hydration

Question: I am using the homebrew sugar formulations (sometimes added to green tea).  I am also trying to wean myself off 1/2 dose adrenalean “lip tonic delivery system” (biorhythm brand- caffeine, hoodia g, synephrine, yohimbe) capsule for energy.

My question is other than juice, can you suggest modifications in lieu of table sugar for energy and hydration.

Answer:

Both raw/organic honey or agave can work great in the homebrew (substitute in the same quantities for the sugar, or to taste), but you do have to shake well in order to make sure they don’t settle out.  Have you tried either of these?  Also, make sure to use at least the minimum amount of salt recommended in the homebrew as the temps rise, you need the sodium replacement if you’re sweating.

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Please send us your questions for our Expert Sports Nutritionist, Kelli Jennings to “Ask the Sports Nutritionist“. Kelli Jennings is a Registered Dietitian with a passion for healthy eating, wellness, & sports nutrition. For more information go to www.apexnutritionllc.com.

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