Loving the BITE: Rice is a Great Training Fuel

23
Oct
2014

riceeggsIt only takes a little rice to deliver a lot of great riding fuel.  It’s an easy, whole-food, delicious, compact source of carbohydrates. And while rice has had quiet a resurgence among athletes with Dr. Allen Lim’s wonderful rice cakes, it’s been a favorite of many athletes around the world for years.  This week, we’ll explore a quick rice pre-ride breakfast that many clients love before training and races.  Not everyone wants to down a smoothie before a ride, and this is a great alternative.

Recipe of the Week: Easy Rice & Egg Pre-Training Breakfast

Ingredients:

  • 1 tsp organic coconut oil, avocado oil, or butter
  • 1 whole egg + 1 egg white (preferably cage-free, high omega-3s)
  • 1 cup cooked rice
  • 1  tsp Bragg’s liquid aminos OR soy sauce (Braggs are from non-gmo soy) OR 1/8 tsp salt
  • canned beets (optional)

Directions:

Scramble eggs in oil over medium heat.  Once cooked, add rice until heated through.  Season with soy sauce/liquid aminos. Want a boost during your ride? Try adding beets.  They work well with eggs and rice, and can be added with the rice to warm ’em up.

Comments:

Easy as pie.  There’s a few reasons why this breakfast works well as a pre-ride:

Rice: Just one cup of cooked rice provides 45 grams of carbohydrates (1/2 cup is equivalent to most gel packets)!  If you’re planning on a ride 3+ hours, increase rice to 1.5 cups for 65 grams and add a banana on the side.

Eggs: Eggs provide a moderately-fast digesting protein source.  This means they are great in pre-ride; after an hour or two to digest, they’ll be ready to go to work in your body.  If you’re an athlete that experiences extra gas from eggs, avoid them and use nuts, meat, or another protein source instead.

Organic coconut oil: Coconut oil is a saturated fat that is easily digested, and readily used by the cells as a fuel source.

Liquid Aminos or Soy Sauce:  In a term, this means sodium.  You’ll get about 300 mg sodium with any option.  If you’re heading out for 3+ hours, or if you’re training in high-heat/humidity, double this ingredient to give yourself a head-start on sodium needs.

Beets: Beets are a natural source of nitrates, a food component that can dilate arteries in the body. While riding, this means better oxygen transport and delivery, and even better oxygen uptake by the muscles.  You can find more information here.

If you’d like to add rice during your ride, here’s a couple to-go options: Dr. Lim’s Rice Cakes and Kelli’s Bacon Rice Burritos.

Bonus Tip: Want your rice and egg breakfast even faster? Make a few batches.  Before adding the soy sauce, separate into individual servings and freeze.  Then, when you need a quick pre-ride meal, through it in a skillet with a bit more oil.  Season with soy sauce and you’re all set.

Simple ingredients and a simple meal.  Fuel up and feel great on your bike this week!

Fuel Your Ride. Nourish Your Body. 

Enjoy Your Ride
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2 Responses to “ Loving the BITE: Rice is a Great Training Fuel ”

  1. Greg on November 2, 2014 at 11:01 am

    Interesting, I’ve been having a variation of this myself for some time now after my stomach went through a phase of hating wheat & gluten.

  2. Eric Hutchins on October 29, 2014 at 9:10 pm

    Definitely going to try this. I love rice, raised with it. And we always have Brags in the house. Just don’t normally think of rice as anything but a dinner side.
    Thank you.

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Question: I am using the homebrew sugar formulations (sometimes added to green tea).  I am also trying to wean myself off 1/2 dose adrenalean “lip tonic delivery system” (biorhythm brand- caffeine, hoodia g, synephrine, yohimbe) capsule for energy.

My question is other than juice, can you suggest modifications in lieu of table sugar for energy and hydration.

Answer:

Both raw/organic honey or agave can work great in the homebrew (substitute in the same quantities for the sugar, or to taste), but you do have to shake well in order to make sure they don’t settle out.  Have you tried either of these?  Also, make sure to use at least the minimum amount of salt recommended in the homebrew as the temps rise, you need the sodium replacement if you’re sweating.

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Please send us your questions for our Expert Sports Nutritionist, Kelli Jennings to “Ask the Sports Nutritionist“. Kelli Jennings is a Registered Dietitian with a passion for healthy eating, wellness, & sports nutrition. For more information go to www.apexnutritionllc.com.

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