Loving the BITE: Cashew-Encrusted Chicken


Bored with the same-old out-of-new-ideas dinner?  Let’s liven it up with a meal that’s company-worthy, compliments-guaranteed, and a change of pace from the usual grilled chicken.  Even better, it’s sure to benefit your heart, your arteries, your lungs, and your energy production – basically everything you need besides a bamboo bike to ride better, right (wink)?  Surely, you don’t need any more reasons to make:


Recipe of the week: Cashew-Encrusted Chicken


  • Four 6-ounce Chicken Breasts or Thighs (organic, boneless & skinless)
  • 4 Tbsp any kind Flour
  • 2 eggs (beaten)
  • ½ Cups finely ground or chopped cashews (or Pecans or Macadamia nuts)
  • 1 Tbsp. olive oil
  • ¼ cup Greek yogurt
  • juice from 1 lemon
  • 2 tsp whole-grain mustard
  • 1 tsp ground ginger


Preheat oven to 350 degrees. Sprinkle 6 oz. chicken breast with salt & pepper, coat with flour, dip into beaten egg, and coat with ground nuts.

Heat olive oil in large skillet over med. heat. Cook chicken in oil until golden brown, about 3-4 minutes per side.  Place in baking dish, bake 35-40 minutes, until chicken is cooked through.

While chicken is baking, prepare ginger aioli by:  Combining Greek yogurt, lemon juice, mustard, and ground ginger.  Store in refrigerator.  Dollop over chicken to serve.


*If short on time (outcome not quite as fantastic, but close) – stir fry plain chicken (do not coat with nuts) in olive oil.  When almost cooked through, chop chicken into bite size piece using spatula.  Then, add salt/pepper and nuts.  Continue to stir-fry until cooked through, stirring ground nuts to coat chicken.  While chicken is cooking, prepare ginger aioli as above.


Comments on Cashews:

Nuts about cashews?  I am.  Great snack, awesome nut butter (just process with a small amount of peanut or olive oil in food processor until smooth), and tasty ingredient.  Although cashews do not receive the nutrition recognition of almonds and walnuts, they are absolutely a great source of nutrients and flavor.  I believe you simply can’t go wrong with nuts and cashews are no exception.  Here are the reasons I want to catch you with cashews:

1)  They are loaded with monounsaturated fats (MUFAs).  In fact, their specific MUFAs, the cleats and oleic acid (same as found in olive oil) are great for helping improve good cholesterol while reducing bad cholesterol.

2)  Antioxidants: The antioxidants found in cashews promote heart health and healthy cells – our cells constantly deal with oxidative stress, and we need all the antioxidants we can get!

3)  Copper: Few foods give us this essential mineral component of many enzymes that contribute to physiological processes such as iron utilization, elimination of free radicals, development of bone and connective tissue, and the production of the skin and hair pigment called melanin. Actually, for all you science buffs out there, copper is an essential component of the enzyme, superoxide dismutase, which is important in energy production and antioxidant defenses.

Better energy production?  Yes, please.

It’s also necessary for the activity of lysyl oxidase, an enzyme involved in cross-linking collagen and elastin, both of which provide the ground substance and flexibility in blood vessels, bones and joints.  Remember, when you’re cycling, you want arteries that a healthy enough to accommodate the increased amounts of blood pulsing through your body.  Stiff arteries = increased blood pressure.

What’s more, numerous health problems can develop when copper intake is inadequate, including iron deficiency anemia, ruptured blood vessels, osteoporosis, joint problems such as rheumatoid arthritis, brain disturbances, elevated LDL (bad) cholesterol and reduced HDL (good) cholesterol levels, irregular heartbeat, and increased susceptibility to infections. No thank you!

4)     Magnesium: Another underrated nutrient…It’s vital for healthy bones, helps regulate nerve and muscle tone (by balancing calcium), and reduces risk of gallstones.  When it’s too low, there’s an increased risk for high blood pressure, muscle spasms (including spasms of the heart muscle or the spasms of the airways symptomatic of asthma), and migraine headaches, as well as muscle cramps, tension, soreness and fatigue. Just a quarter-cup of cashews provides 22.3% of the daily value for magnesium.

Cashew.  No, I didn’t sneeze, but thanks.  Just remember to add ‘em to your salad (move over unhealthy croutons), your smoothies (yum), your sandwich (nothing beats cashew butter and honey) and your dinner.   They’re great, along with some carbs, as a post-workout recovery snack.  They may be loaded with fat, but it’s all heart healthy, metabolism healthy, blood-sugar healthy fat.  They’ll give you minerals, antioxidants, and something to tell your friends about (and sound really smart while doing so).  Go nuts.

Fuel your Ride.  Nourish you body.

Enjoy Your Ride

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2 Responses to “ Loving the BITE: Cashew-Encrusted Chicken ”

  1. Jenn Sutherland on March 24, 2011 at 1:34 pm

    This looks fantastic! Putting this on my “to be cooked” list for sure!

    • Kelli on March 24, 2011 at 8:02 pm

      Awesome Jenn, it’s certainly a “go to” meal in my home, even for company! Enjoy!


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Sugar Alternatives for Energy and Hydration

Question: I am using the homebrew sugar formulations (sometimes added to green tea).  I am also trying to wean myself off 1/2 dose adrenalean “lip tonic delivery system” (biorhythm brand- caffeine, hoodia g, synephrine, yohimbe) capsule for energy.

My question is other than juice, can you suggest modifications in lieu of table sugar for energy and hydration.


Both raw/organic honey or agave can work great in the homebrew (substitute in the same quantities for the sugar, or to taste), but you do have to shake well in order to make sure they don’t settle out.  Have you tried either of these?  Also, make sure to use at least the minimum amount of salt recommended in the homebrew as the temps rise, you need the sodium replacement if you’re sweating.

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