Nutrition Tip December 11 2010


Fruit Juice

Remember juice glasses?  The ones your Grandma had in her cupboard and held ~4-6 ounces?  In most kitchens, these are long gone.  When you pour yourself a glass of juice, you’re getting the same calories and grams of carbohydrates (without any of the fiber) you’d find in a piece of fruit, FOR EVERY 4 OUNCES OF JUICE!  So, pour yourself 12 ounces, and you’ve got ~180 calories/45 grams carbs/0 grams fiber…16 ounces, ~240 calories/60 grams carbs/0 grams fiber.  You get the point.  And sure, you’re also getting vitamin C and possibly some healthy components found in fruit – but not much compared to eating a whole fruit that’s full of fiber and phytochemicals.  Juice is delivered to your blood stream VERY fast and causes a big need for extra insulin, which equals extra fat storage.

By Kelli Jennings of

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One Response to “ Nutrition Tip December 11 2010 ”

  1. Myrna CG Mibus on December 12, 2010 at 5:28 pm

    I mix up my OJ in a container that has ounce markings on the side. When I pour my juice I make sure I just get 4 oz. Doesn’t seem like enough, especially when I see how little I have in my glass, so I add sparkling water to the top of my glass and have sparking OJ in the morning.


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Sugar Alternatives for Energy and Hydration

Question: I am using the homebrew sugar formulations (sometimes added to green tea).  I am also trying to wean myself off 1/2 dose adrenalean “lip tonic delivery system” (biorhythm brand- caffeine, hoodia g, synephrine, yohimbe) capsule for energy.

My question is other than juice, can you suggest modifications in lieu of table sugar for energy and hydration.


Both raw/organic honey or agave can work great in the homebrew (substitute in the same quantities for the sugar, or to taste), but you do have to shake well in order to make sure they don’t settle out.  Have you tried either of these?  Also, make sure to use at least the minimum amount of salt recommended in the homebrew as the temps rise, you need the sodium replacement if you’re sweating.

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