This post was first published on October 9th 2012. Due to race schedule issues this interview has not been recorded yet but I’m hoping to get it in the can within the next week. With that in mind, I’m taking the liberty of bumping this post back to the forefront of your minds and...
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Posts Tagged ‘ Rapha ’
Behind The Bike Hut Part II
Super Duper Cross
After last month’s ‘What to do next’ post I thought I’d get a closer look at Cross racing and headed to London’s Alexandra Palace for the Rapha Super Cross 2012 All photos courtesy of Rapha Although I might not have been competing this year, the fun, the bikes, the mud and of course the...
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#bikeschool: Rapha Super Cross
As the nights draw in and winter nears in the northern hemisphere it’s time to put away #1 and tuck her in until spring. For some this means getting out the winter bike and when the weather permits, for others it means releasing their inner crazy and race Cross! This weekend saw the third...
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The Rapha Effect
I’m not sure exactly what it is, but Rapha somehow manages to throw a lot of cyclists into a trance. Last weekend at NAHBS was no different. They thundered into Austin on Thursday night and mesmerized everyone with their dazzling Rapha Continental Movie Premier at Mellow Johnny’s. Before anyone could snap out of their daze,...
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Sugar Alternatives for Energy and Hydration
Question: I am using the homebrew sugar formulations (sometimes added to green tea). I am also trying to wean myself off 1/2 dose adrenalean “lip tonic delivery system” (biorhythm brand- caffeine, hoodia g, synephrine, yohimbe) capsule for energy.
My question is other than juice, can you suggest modifications in lieu of table sugar for energy and hydration.
Answer:
Both raw/organic honey or agave can work great in the homebrew (substitute in the same quantities for the sugar, or to taste), but you do have to shake well in order to make sure they don’t settle out. Have you tried either of these? Also, make sure to use at least the minimum amount of salt recommended in the homebrew as the temps rise, you need the sodium replacement if you’re sweating.
Please send us your questions for our Expert Sports Nutritionist, Kelli Jennings to “Ask the Sports Nutritionist“. Kelli Jennings is a Registered Dietitian with a passion for healthy eating, wellness, & sports nutrition. For more information go to www.apexnutritionllc.com.
Nutrition Tips