Loving the “Bite” Recipes

Just in time for the 4th of July, and triple digit heat, we’re gonna cool down after hot rides with some whole-food, high nutrition “ice cream.” There are a whole lotta options this week, so pick your favorites, sit back, relax, and let the healthy fats, antioxidants, and real food nutrients replenish you. Recipe...
Read more »

Father’s Day means one thing in our house: Lemon Curd…(happy belated Father’s Day to all you dads out there, by the way!).  Why?  Simply because my wicked-awesome-mountain-biking husband loves it.  So this year while making extra batches, the thought crossed my mind: Could I make it better?  More nourishing, and yet still tasty?  Appropriate...
Read more »

Who here wants to reduce fatigue and inflammation, optimize blood flow, and stay healthy this season?  Yes, please.  And, who wants some pesto?  Yes, pretty please.  Well, it must be your lucky day, because here at Loving the Bike, we’re about to make it all happen. Recipe of the week: Simple Fresh Basil Pesto...
Read more »

Back by popular demand, another homemade, real-food, training fuel bar.  We received so much positive feedback from the fresh lemon bar that we thought we’d do it again.  In fact, I have to personally add to the positive feedback (yes, to myself, thank you), as I’ve been loving the lemon bars on my recent...
Read more »

This week, Kelli brings you a fantastic recipe that includes the Dark Chocolate Probiotic Bar from our friends a Attune Foods.  I’m a big fan of this company for many reasons, and one of them is because they use “simple, pure ingredients that help you feel your best every day”.  Attune (and their Uncle...
Read more »

The magic bullet.  Whole food super pills.  Hours of energy in a bottle.  Easy, quick, short-cut, convenient nutrition.  If you’re looking for any of these, this particular post is not for you.  To love the bike, I’m proposing that you have to take care of and love your body…the slow-food, whole-food, real-food, old-fashioned way....
Read more »

Four simple ingredients.  Three all-new, whole-food, fuel options.  No matter how you do the math, you’re sure to find a sweet potato recipe that will fuel your ride, satisfy your taste buds without sugar overload, and provide some variety beyond bars and gels.  In fact, each of these will work great before, during, or...
Read more »

A few months ago we got the conversation going about Chocolate Milk for recovery.  And, as a fan of this approach, I was inspired to go to the store and get some chocolate syrup for this purpose.  For months, I’ve been hooked on using milk with honey for recovery, but variety is the spice...
Read more »

The pre-ride ritual.  Most every cyclist has one, whether strategic or not.  At the top of the list is what to eat.  Some ride on nothing, even after fasting through the night.  Some swear by oatmeal, energy bars, or baked potatoes.  For me, when it comes to my favorite pre-ride fuel, it’s gotta be...
Read more »

What’s the best “fuel”  for training? It’s day-in and day-out healthy eating.  It’s what I call “Daily Nutrition” (as opposed to “Training Nutrition”).  Without a foundation of nutrients that fight oxidative stress, build our immune system, contribute to heart health, and fight disease, we’d be in no shape to ride hard.  In fact, if...
Read more »

Another ride.  Same ol’ bar.  If your fuel on the bike is anything less than inspiring, it’s time to make a change.  This week, we’ve got a Lara Bar-ish knock-off that’s sure to refresh your taste buds, legs, and wallet.    It’s no-bake, easy to make, and uses only 6 whole-food ingredients.  And, this is...
Read more »

Avocado chocolate pudding?  Before you click the “dislike” button in your mind, hear me out.  In the world of foodie blogs, there’s recently been a lot of chatter, pinning, and reposting of Chocolate Pudding recipes made with avocados.  And yes, it’s delicious.  It’s whole-food, velvety smooth, super-chocolaty, relatively low sugar, and very easy to...
Read more »