Cycling Nutrition

Walk into any grocery store this time of year and you’re sure to see a big pumpkin display.  Orange pyramids of winter squash just waiting to be carved – or better yet, roasted and enjoyed!  While you’ll surely want to pick one up for a Jack o’ Lantern masterpiece, go ahead and grab a...
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How many cyclists out there depend on pasta as a staple of your diet?  While you can make some good choices with pasta (such as choosing noodles made with whole grains or garbanzo beans), wheat flour products will almost always fall short of the nutrition offered in vegetables.  Sure, you’ll get some vitamins and...
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As the weather turns a little cooler, I often begin to crave those cold-weather comfort foods that seem to warm up the whole house on a cold day.  Foods like stews, soups, and chili come to mind.  Since summer’s officially come to an end, let’s look on the bright side and warm up with...
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You know it’s Autumn when leaves begin to turn beautiful colors, the air becomes crisp and cool, and organic Pears are only $1.49 per pound at the grocery store.  This week, we’ll take full advantage of these prices and all the wonderful health benefits pears afford for health and cycling. In fact, we have...
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In a follow-up to yesterday’s Beanitos Review, we’ve got a Loving the BITE dip to go right along with those tasty chip.  And not just any dip, but one that will help us cycle stronger and stay healthy.  This week, tomato growers will rejoice with a salsa recipe that can be canned and enjoyed...
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I came across Beanitos due to the fact that my friend @BeanitosApril works over there.  She gave my family some samples and we felt they were one super awesome healthy (ish) snack.  So to find out exactly how good and healthy they actually were, I had April send some to our Loving the Bike...
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I love this spice.  Most anytime I cook, no matter what I’m cooking, I’m tempted to start shaking it in.  And not with the little holes on the top of the spice container.  Nope.  I use the big gaping spoon-insert one.  Maybe I lack creativity and culinary know-how.  But you can’t argue with delicious...
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Doufu anyone?  Not a typo; just a little Loving the Bite trivia.  This week’s key ingredient, tofu, is a staple of Asian cuisine, and just happens to go by “doufu” in China (“tofu” in Japan).  But what’s that got to do with cycling?  We all know that great cycling requires a healthy body –...
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During this last year, I’ve spent time gathering more information on my past successes with clients and iron  supplementation, other experts’ opinions, and any further information to form a more aggressive and proactive Iron Supplementation Recommendation for my athletes. You see, I’ve seen a correlation with low iron (ferritin) status and everything from impaired running performance,...
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It’s a staple of almost all athletes’ diets.  The Peanut Butter and Jelly Sandwich. Whether in daily nutrition, pre-training, during training, or recovery, I’m hard-pressed to think of a cyclist who doesn’t rely on them, at least a little.  This week, Loving the Bite’s bringing you a recipe for this old favorite, using whole-food...
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This week, let’s all pucker up for good health.  Yep, we’re going to add a little vinegar to our Daily Nutrition diets for a variety of health benefits.  The kind of benefits that may just keep up cycling longer, stronger, and with a better strength to weight ratio.  As one of my recent clients...
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As we all know, the bike is a beautiful and amazing thing…but the importance it holds and the personal meaning it possesses differs for each and every one of us. For three web friends of mine, the bike is the answer to achieving their weight loss goals, obtaining better health, and improving their overall...
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